this IS MY PAPA'S RECIPE FOR KAHLUA....YUMMM

2 1/2 CUTS OF LIGHTLY PACKED BROWN SUGAR
8 TBSP CAMP COFFEE OR 3 TBSP INSTANT
1 1/2 CUPS HOT WATER
25 OZ. ALCOHOL
1 TBSP ALMOND EXTRACT
1 CUP LIGHT RUM

COMBINE SUGAR, COFFEE AND WATER.
BRING TO A BOIL STIRRING CONSTANTLY UNTIL SUGAR IS DISSOLVED
REDUCE HEAT TO LOW AND SIMMER FOR 5 MIN STIRRING FREQUENTLY
SKIM OFF ANY FOAM WITH METAL SPOON
REFRIDGERATE TO COOL
STIR IN ALCOLHOL AND RUM
BOTTLE AND STORE FOR 6 WEEKS
MAKES 6 CUPS

PAPA'S BAILEYS

1 1/2 CUP SCOTCH OR IRISH WHISKEY
3 EGGS
1 CARTON OF TABLE CREAM
1 TBSP CHCOLATE SYRUP OR COCOA
1 TIN EAGLEBRAND
1 TBSP COCONUT EXTRACT

BLEND 2 OR 3 MINUTES
MAKES ABOUT 40 OZ.
KEEP REFRIDGERATED

Thank you. Sounds good!

test

test2