With the up coming holidays, i thought it would be great to start a thread for people to share some of their holiday recipes.

Two Bite Veggie Wraps

6 sheets frozen phyllo dough, thawed
1/3-cup butter, melted
½ cup loosely packed Italian parsley leaves
4 carrots cut into matchstick size strips (2 cups)
6 green onions, coarsely chopped

1. Unroll phyllo dough, cover with plastic wrap. Remove one sheet and place on cutting board or other flat surface; brush with melted butter. (Keep remaining phyllo dough covered while working.) Arrange one-third of parsley in a single layer over phyllo. Place another sheet on top of the first; brush with some of the melted butter. Cut phyllo in half crosswise.
2. Lay one sixth of carrot strips, end to end, along the edge of one 12-inch side of phyllo, sprinkle with one sixth of onion. Starting with the 12-inch side with carrots, roll up phyllo. Cut the phyllo roll into 4 diagonal pieces, each about 3 inches long. Repeat with remaining phyllo.
3. Repeat process with remaining 4 sheets of phyllo, butter, parsley, carrot and green onion, making 24 wraps in total. Brush remaining butter on top of appetizers.

Place on cookie sheet. Bake in 375-degree oven for 11-13 minutes or until golden brown. Transfer to clean white paper towels; let stand 1 minute. Serve warm or cool on wire rack.

My Xmas REcipe

2 fingers of Barcardi in large Tumbler
half fill wif Ice
Top up wif Coke

1st one usually goes down in one
others follow at steady Pace

HeHeHeHic!!!!!!!!

Nutty

Christmas Cake Recipe
Christmas Cake Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
1 bottle Jose Quervo Tequila (substitute your favorite here)
2 cups of dried fruit
Sample the Quervo to check quality.
Take a large bowl,
check the Quervo again,
to be sure it is of the highest quality,
pour one level cup and drink.
Turn on the electric mixer...
Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar...Fluff again.
At this point it's best to make sure the Quervo is still OK,
try another cup ... just in case
Turn off the mixererer thingy.
Break 2 leggs and add to the bowl
and chuck in the cup of dried fruit,
Pick the frigging fruit off floor...
Mix on the turner.
If the fried druit gets stuck in the beaterers
just knock em out wiff yer tongue..(dont turn it on!)(ask me how i know) Ouch!
Sample the Quervo to check for tonsisticity.
Next, sift two cups of salt, or something.
Who giveshz a shictz!
Check the Jose Quervo Again!!
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink.
Whatever you can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner!
Finally, throw the bowl in the sink,
Finish the Jose Quervo and find someone to dance with!
Cheery Mistmast!!!!
I'm a great cook!! oops, i mean (A)

roflmaoooooooooooooooo

homemade eggnog recipe



Eggnog
Prep time: 20 minutes
Chill time: 4 hours
Makes: 18-20 servings
4 cups half and half
1 ½ cups sugar
12 egg yolks
2 cups heavy cream
1 tablespoon vanilla extract
½ cup dark rum
½ cup brandy
¼ cup bourbon
1 teaspoon nutmeg
Optional
1 pint vanilla ice cream
1. Make custard:
whisk egg yolks in a large mixing bowl until light yellow in color
heat half and half and sugar in a heavy saucepan over a medium low flame
whisk a portion of the hot mixture into the yolks
add yolk mixture back into the saucepan
heat mixture, stirring constantly, until it is thick enough to coat the pack of a spoon and a thermometer registers 180 degrees.
2. Strain and chill custard:
strain custard mixture through a fine sieve
chill for at least 4 hours
3. Make whipped cream and finish eggnog
place heavy whipping cream and vanilla in a large mixing bowl
whip until soft peaks form ( do not overwhip)
fold whipped cream into cold custard mixture
add alcohol and stir to combine
4. Serve
place eggnog into a punch bowl
top with small scoops of ice cream
sprinkle top with nutmeg